given up trying to decide who does the best barbecue in
the Carolina's. Just as in the NFL, on any given
day... But, along with Allen and Sons, I know
Sweatman's will always be in there, battling it out for number
one. It is that good.
runs as a buffet. Pretty basic at lunch- slaw, hash
(southern scrapple turned into a sauce - whatever's
leftover after the meat's pulled off the bones), rice, and
barbecue. Four different pans of barbecue.
Light meat - moist and tender. Dark meat, crisp and
full of flavor. And a pan each of ribs and skin.
barbecues the who hog - half a hog, split down the middle
and smoked for about 8 hours. That's the outside of
the pithouse to the right, and some of the pigs barbecuing
inside, above the buffet line pic.