My favorite Roadside Cafes, BBQ Pits, Diners, Holes-In-Walls, Greasy Spoons, and Down Home Cooking.

Forever a work in progress. There will always be another great joint just around the bend. 

What's New:    Philadelphia's own cupcake truck.  Pat's Cheesesteak upped to 5 Grease Stains. Nick's Charcoal Pit. A return visit to Charlie's Pool Hall in Alpha NJ.  Hubba's in Port Chester with one of the guys who started it all.  Shank's Original in Philadelphia.  Two more Philadelphia spots - the Oyster House and Yogorino.  Bunch of new Philadelphia places - Sketch, Jack Frost, SquareBurger, Blue In Green, Brauhaus Schmitz and Cafe Fulya for a Turkish hot dog.  Paesano's in Philadelphia for great Italian sandwiches.  Dip Dog along I-81 in Virginia. Best beans ever at Greg and Jims Grocery and Barbecue in Colt AR. Texas Barbecue Grand Tour.  The Roadfood Festival and Oyster Jubilee in New Orleans.  Mosca's, Mahony's and Brennan's too.  Dreamland BBQ, and Newbern's Catfish.  Isla Mujeres Mexi,co this past February - one of the best eating places on earth. 

The Hot Dog Page 
Updated August 2009		 Eating Philadelphia
 My home chomping ground
Updated August 2009
Eating the New England Coast 
Updated October 2008		 Eating Jersey Dogs
 Updated August 2009
Eating The South
Updated May 2009		 Carolina Barbecue
Updated August 2004
To Charleston SC For Oysters
Updated March 2004		 Eating The Midwest  
Updated February 2008
Eating Isla Mujeres,  Mexico
Some of the best eatin in the world
 Updated February 2009		 Hopscotching Europe  
Prague, Budapest, Brussels, France, London
Updated July 2005
Eating The West
Updated February 2008		 New York, New York
Updated August 2009
Eating My Way To Texas
An early roadtrip - 2003		 Wheeling and Elsewhere in WV
Petit St. Vincent Resort
A Break In Content		 Eating State Fairs and Festivals
Updated April 2009
Memories Of Meals Gone By Memories of Eateries Gone By
"Retired" Restaurants no longer open.
Me (Holly)
Why Holly Eats - a short bio		 Send Me Email.

Over visitors Served

Copyright 2000 - 2001 - 2002 - 2003 - 2004 - 2005 -2006 - 2007 - 2008 - 2009 by Holly Moore - All rights reserved.   Pictures or text may not be used without prior permission.  Site and page linkings from your site to HollyEats.Com are welcome and encouraged.

Site published July 5,  2000          Site Last Updated August 28, 2009
See Holly eat a lobster roll.  See Holly eat a cheesesteak.  Live on tape on PBS.  Check your local PBS station to learn when it's on next.  Click the image to the left to go to the Sandwiches That You Will Like Web Site.  See the Lobster Roll and New Orleans Segments on YouTube.
See Holly talk with his mouth full thanks to Nicole Brewer and CBS3 TV Click Here
Facebook Twitter

"Holly Moore is a hungry Jack Kerouac"
        ... Andy Meehan, Minor Gourmandry

 

HollyEats.Com is for everyone who:

  • Prefers chowing down to dining.

  • Proudly wears a grease splattered shirt as the badge of  honor it is.

  • Makes it a point to consume one's minimum daily requirement of nitrates.

  • Is at least a bit leery of sparkling clean restaurants, suspicious that their focus is on scouring, not cooking.

  • Is more impressed with a restaurant parking lot packed with pickup trucks and Chevy's than one boasting Jaguars and Cadillacs.

  • Passes by the familiar, bland comfort of the Red Lobsters, Olive Gardens and Golden Arches that have taken over suburbia, insisting on driving a few minutes or hours further - knowing that somewhere down the road is a barbecue pit, a truck stop, a diner, a drive-in, a greasy spoon that may become the highlight of the journey.

 

The Grease Stain Rating System   

Our Patron Saint - Calvin Trillin

Anyone who has seen my shirt after I've ravaged a cheesesteak hoagie understands the grease stain rating system.  

Grease stains don't necessarily mean greasy food,   though that certainly works in a place's favor.  Rather,  the greater the splatter fallout on my shirt, the more I  relished my meal.  

Restaurants are awarded  3 to 5 grease stains ranging from "great" to "outstanding."   Those meriting a mere one or two grease stains will just have to fry harder to earn their place on HollyEats. 

If it wasn't for Calvin Trillin's American Fried which I read back in the late '60's, I'd still believe that the only great restaurants were those flaunting silver service, designer clad servers, and Escoffier inspired haute cuisine.

Author of the Tummy Trilogy 
American Fried; Alice, Let's Eat; and Third Helpings.