has been barbecuing since 1949. Real pit
barbecue. I checked for the wood out back.
Nowadays not all barbecue is being cue'd the old fashion
way. Bono's does it right.
do their sauces right too - their original mustard based
(South Carolina style), hot mustard based, ketchup based
(western North Carolina) and sweet 'n tangy honey
based. For me, the original mustard based was an
easy pick, but my waiter said that ketchup based was the
most popular with the locals.
there for lunch. One of the lunch specials was all
you can eat pulled pork for 6.99. I chickened out
and ordered the pork lunch, 5.99. That's it above,
and was, for me at least, all I good eat - a heapin'
portion of barbecue.
do their pulled pork sandwich on Texas toast. Gonna
have to try that the next time I happen by.