Whenever the sun is
shining and Tony's in the mood he boils up a kettle of
peanuts, bags them and sets up shop - usually alongside
Charleston's historic Market Place.
when peanuts are boiled. The flavor intensifies
ten-fold. Good eatin' found only in the south.
Tony has gone big
time and now has venders out and about peddling his boiled
peanuts. That's one of them in the photo to the