Tony Packo's has been a Toledo institution for 65 years, long before Mash's Corporal Max Klinger extolled their virtues.

Their dog is exceptional.  Spicy, plump, crisp grilled casing and topped with chili sauce, mustard and chopped onion.

I had the Hungarian Smorgasbord - a hot dog, a giant stuffed cabbage and a cup of chili.  Didn't finish the cabbage so there would be room for a slice of strudel a la mode.