At Tony Luke's, I always have to study the menu. Too
many great choices of "old Philly style sandwiches" to
order from memory. Above, roast pork topped with broccoli rabe and aged
provolone. Top right, their biggest sandwich, the
big beef. Sliced roast beef layered with anything
and every thing.
To the right, one of the best burgers in
Philadelphia, their double burger royal, they grind their
beef each day. Below that their Texas Wienera with chili
sauce, onion and mustard
is a pain if you're a guy named Holly. You give them
your name when you order and they call it out when your
order is ready. I usually tell them my name is
Vinnie or Rocco. Saves a lot of time explaining that
Holly is short for Hollister.
Luke's is on East Oregon Avenue, below Front.