Market is the biggest barbeque market I've come across.
Pretty smart too. They set up a Blue Bell Ice
Cream dipping station - the Texas way to end any
barbecue meal - assuming there is any room left for ice
everything good, but they are justifiably famous for
their Elgin hot sausage. Good loose pack, a bit of
a kick and plenty of smoke.
Southside, in one
form or another, has been around for over 120 years.