Way back when Pommes Frites sold the best fries in the U.S.  Fresh cut, fried twice in true Belgian manner and served with all manner of dipping sauces.  My last trip, tres disappointing.  Though cooked to order they were not crisp on the outside and light and mealy inside. Some pieces overcooked.  Some just soft.

On the upper right, Montreal poutine - fried potatoes with chicken gravy and cheddar cheese.  A true delicacy, rarely found this side of the St. Lawrence Seaway.

October 2004