The shrimp cocktails and the ceviches at Picus came highly recommended.  I decided on a shrimp cocktail.  The waiter and I settled upon a medium shrimp cocktail for someone of my bulk.

The medium was indeed enough.  Served in an old fashioned sundae dish almost as tall as a beer bottle.  Plenty of shrimp in a shrimp broth the consistency of simple syrup but full of flavor.  On top a nicely sharp cocktail sauce.