- Allen
and Son BBQ
Chapel Hill, NC (Off I-85)
- Allman's
Barbecue
Fredericksburg, VA (Off I-95)
- Bills
Barbecue
Wilson, NC (Off I-95)
- Bill
Spoon's Barbecue
Charlotte NC
(Off I-85)
- Blue Ridge BBQ
Festival
Tryon, NC
(Off I-40)
- Bono's Bar-B-Q
Ashville NC (Off
I-40)
- Holden's
Barbecue
Youngsville, NC (Off I-95)
- Lexington #1
Barbecue
Lexington, NC (Off I-85)
- McCall's
Barbecue
Goldsboro NC
-
Moore's
Barbecue
Kenly,NC (Off I-95)
-
Parker's
Barbecue
Wilson, NC (Off I-95)
- Ralph's
Barbecue
Weldon, NC (Off I-95)
- Roger's
Barbecue
Florence SC (Off I-95)
- Skylight
Inn
Ayden NC
-
The Smokey
Pig
Ashland, VA (Off I-95)
- Stamey's
Barbecue
Greensboro, NC (Off I-85)
- Sweatman's
Bar-b-cue Holly Hill, SC
(Off I-95)
- Wall's
Bar-B-Cue
Savannah GA
-
Wilber's
Barbecue
Goldsboro, NC (Off I-85)
- William's
BBQ
Danielsville GA
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CAROLINA
BARBECUE
Carolina BBQ is all about pork. Not
the ribs, but either pork shoulder
or the
"whole hog" slowly smoked for hours until juicy tender.
Nor
is it about the heavy BBQ sauces found elsewhere. Carolina
barbecue is splashed with a thin, vinegar based sauce. There are
three regional sauces, actually. Eastern North Carolina for the basic sauce,
western North Carolina for the basic sauce with a bit of tomato added
and South Carolina style, spiked with mustard.
Also
included are a few southern BBQ places located outside of the Carolinas.
See
Eating The South Section of HollyEats for southern places that don't
specialize in bbq.
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