A perfect stopping place off I-40 between Nashville and Memphis.  Good down home fare, cooked to order.  Some of the friendliest waitresses in Tennessee.  All in a 100 year old log cabin, originally a private home, but a restaurant for the last 30 some years.

That's fried chicken on top and chicken fried steak to the upper right.  To the right, buttermilk sides.  Like many a southern restaurant the sides are as good as then entrees.  We tried greens, creamed corn, fried okra and mashed potatoes with milk gravy.

10/2004