doesn't get more southern or better than that served at
John's Country Kitchen. It's a surprising place to
find in Charlotte with all it's shiny new buildings and
sterile, pristine downtown. More like a small town
cafe found off the square in most any southern town.
Like Sam in Cheers, Jimmy, John's son who works the
grill, greets every customer, most by name and many with a
couple of jokes.
gullets than mine may go for the pork brains and
eggs. I settled for sausage, eggs, grits and grilled
biscuits. Some of the best grits I've had in a
long time, creamy, great flavor. Went back a couple of days later for the
same but with livermush instead of sausage. Yummmm,
livermush. Like scrapple but just liver, no
slaughterhouse floor scrapings added. Scrapple with