Great cheese steak.  Better than many.  And for a buck more they'll throw it on a Sarcone's roll.  I didn't notice that until too late, but Sarcone's bread improves anything.

The roast pork in their Pork Frusco sandwich is almost like a the pork found in a southern pulled pork sandwich.  It was good, but the au jus too salty for my taste.  Greens were fine.  Didn't get the tangy kick I look for from aged provolone.

Cool atmosphere inside.  Gotta trust me on that one as the lady behind the counter decreed, "No more pictures," before I could snap a pic of the counter and dining area.