Great cheese steak.
Better than many. And for a buck more they'll throw
it on a Sarcone's roll. I didn't notice that until
too late, but Sarcone's bread improves anything.
The roast pork in
their Pork Frusco sandwich is almost like a the pork found
in a southern pulled pork sandwich. It was good, but
the au jus too salty for my taste. Greens were fine.
Didn't get the tangy kick I look for from aged provolone.
inside. Gotta trust me on that one as the lady
behind the counter decreed, "No more pictures," before
could snap a pic of the counter and dining area.