The donut bakery
for generations of South Philadelplhians, Frangelli's
makes the best donuts in Philadelphia. Old school
jelly donuts. Premium black raspberry jelly filled and
then topped with a blizzard of powdered or granulated
sugar. Early in the morning jelly donuts are still warm
from the fryer and often filled to your order.
Glazed donuts too.
And cake. All spectacular. I'll get a chocolate covered
raised donut for the drive home.
Sticky buns are
baked by the sheet pan - a choice of nuts or raisins.
Sold in sets of three. Soft and fresh and, yeah, really
sticky. And really good.
Donuts aren't just
for the morning. On a warm summer day, stop by in the
afternoon for an ice cream donut halved and filled with
vanilla or neapolitan ice cream. Maybe two ice cream
donuts if no one's looking.