their secret recipe Greek Sauce - different from any
I ever had. A thick slather, with a spicy
kick. The owner told me he got tired of making a
stock pot of the stuff every few days. Now he
heads to a canning processor in Jersey and cooks off
enough to last a few weeks. Does it himself, the
recipe being secret and all.
dogs themselves are split, grilled and served with mustard
and chopped raw onions. That's a double dog
above. Saves ordering two.
fresh cut fries. Cooked right. Served with
cider vinegar or Old Bay seasoning (a Del-Mar Peninsula
thing - the same seasoning used for hard shell crabs.
a lot more on the menu, burgers, ice cream concoctions,
steak sandwiches. Doubt I'll ever make it past their
dogs and fries, though.