North Carolina is to pulled pork barbecue, Carl's is to
Frozen Custard. It's the addition of eggs that turns
ice cream into frozen custards.
uses one of the original frozen custard machines, dating
back to the 1940's, to whip up their custard. Three
flavors, vanilla, chocolate and strawberry. Cones,
cups or as a basis for shakes and sundaes.
only does Carl's serve up great frozen custard, they do it
their unique way, using an ice cream scoop to fabricate a
frozen custard cone. A few dips onto the cone and
then a swirl of the wrist for the final dip to produce the
classic, curly-cue tip.