Maybe the best mixed ceviche I've found on Isla.  Mixed includes shrimp, squid, octopus and fish - each finished perfectly.  Any mixture you want is fine by them.

I started with gazpacho.  Brisas's is made to order and just before serving infused with red wine vinegar.  A light, mild-mannered gazpacho, and perfect on a warm, sunny, Isla afternoon.

The band is a two pice combo - keyboard and drums.  They were fun and having a great time themselves.

One thing you don't find in many restaurants is a tattoo parlor.  Just the way to kill time between courses.

There is dining both inside and on the sandy beach.  Either place is a good spot to watch the boats pass by.

January 2009