Bistro Francais's French Toast is fairly basic, but it is prepared perfectly. Nice and thick and just the right texture. A little butter and maple syrup to finish it off. Fresh fruit on the side.

Their French Toast was so good I went for the Breakfast Surprise on another visit. Along with a slab of French Toast, two fruit crepes topped with maple cream sauce.

On another visit, their Western omelet - tomatoes, onions and peppers.

Made it back for dinner with my hosts on Isla. Started with a mixed salad that is topped with mushrooms and served with a red wine vinaigrette. We all had the excellent fish fillet with capers. Ask nicely (and be willing to pay a bit more) and they will add some sauteed shrimp. For dessert, crepes suzette of course.

February 2009