Bistro Francais's French Toast is fairly basic, but it is prepared perfectly.  Nice and thick and just the right texture.  A little butter and maple syrup to finish it off.  Fresh fruit on the side.

Their French Toast was so good I went for the Breakfast Surprise on another visit.  Along with a slab of French Toast, two fruit crepes topped with maple cream sauce.

On another visit, their Western omelet - tomatoes, onions and peppers.

Made it back for dinner with my hosts on Isla.   Started with a mixed salad that is topped with mushrooms and served with a red wine vinaigrette.  We all had the excellent fish fillet with capers.  Ask nicely (and be willing to pay a bit more) and they will add some sauteed shrimp.  For dessert, crepes suzette of course.

February 2009