One of my favorite Brussels restaurants. Not fancy, but good cooking. I started with crisp fried and creamy inside shrimp croquettes, followed by a traditional charcuterie plate of ham, sausage, hock and wiener. For dessert, an ice cream dish topped with pralines and caramel.

The Taverne du Passage isn't all that fancy inside - sort of a large dining hall - but the service is friendly and the food first rate.