7500 State Road
If Sweet Lucy's were located below the Mason Dixon Line I'd probably give them just four grease-stains. But to pull off great barbecue in Philadelphia, especially such a variety of great barbecue, definitely earns them a fifth grease stain.
I had "Double the Fun" two meats, two sides, cole slaw and corn bread. My two meats were brisket and pulled pork. The sides - baked beans and greens. Other meat choices - ribs, smoked turkey, smoked sausage and barbecue chicken. All slow smoked over hickory.
Sweet Lucy's started off as a trailer. Did such a great job that after only a year they took over a portion of a warehouse and grew into a full fledged barbecue restaurant.
Sweet Lucy? That would be the owners' 100 pound Newfoundland. Fortunately she stays home and customers don't have to wrestle her for their plate of ribs.