7800 Asheville Highway
Monday thru Friday 10 AM - 9 PM
Friday & Saturday 10 AM - 10 PM
Sunday 10 AM - 8 PM
Philadelphia meets the south. On the menu at the Smokehouse BBQ and Sub Shop, both a Hog Hoagie, made with sliced pork and barbecue sauce and a Texas Cheesesteak, with smoked brisket. That's the hog hoagie above. They need to import a Philadelphia baker for the roll, but it makes for a great combination.
Sides look interesting too, especially the tomato dumplings. There's also Texas chili, southwestern corn, smoked chicken stuffing and pit taters.
The barbecuing happens out front by the road. A bunch of hickory fed smokers going full blast.