933-935 Washington Avenue
Open For Lunch And Dinner
Wednesday thru Monday
Saigon was one of the first Vietnamese Restaurants in Philadelphia, if not the first. It's family run - the mother does the cooking, the father is host and the children are the servers.
Great cooking. Above is the crab soup - they know to whip up a batch as soon as I walk through the door. Along side chicken with sticky rice. Also the chef's special, most everything in the kitchen stir-fried and served atop crispy noodles. To the far right, a mixed plate of delicate beef and vegetable dumplings.