PIG OUT BBQ PIT
Regional barbecue from around the US. I tried the vinegary North Carolina style pulled pork, above, and pulled chicken with Pig Out's regular barbecue sauce, to the right.
They also do a smoked brisket and a Red Neck Cheesesteak - substituting smoked brisket for steak. Guess what I'm ordering next.
Smoking happens off premises. Wood smoking. Hickory.
August 2008
