Best wet ribs I've had in Memphis. It's the sauce as much as anything. I had a combo, with barbecued sausage links. To the right a Memphis idiosyncrasy, barbecued spaghetti. Spaghetti topped with barbecue sauce and pieces of pork. Think Franco-American, with soul. Really tasty.

You'll see Neely's Bar-B-Q all over Memphis. Run by relatives. Jim McNeely's Interstate is the original.

10/2004