GOOD DOG

This is the old Frankie Clemmet's, scrubbed up a bit.  Still your basic bar with a row of tables along the wall.  Great selection of beers.

That's a Good Dog Burger above.  A half pound of ground beef, filled with Roquefort cheese and topped with caramelized onions.  It's a tall burger and first time I ate it I held it up to my mouth, and squeeze it down.  Like a novelty, joke burger the melted blue cheese squirted down my arm.  I licked it off and kept eating.

Upper right is the grilled cheese.  Fontina, asagio and gruyere cheeses with bacon and thin sliced apples, on what they call brioche. 

​To the right, their version of the New Orleans muffaletta.  Sliced fennel salami, aged provolone, and traditional muffaletta topping served on olive bread.  I was expecting a bigger, hoagie like sandwich.  But this sandwich packs so much intense flavor per bite, that this time size truly didn't matter.

​Sandwiches all come with a mix of fresh cut regular and sweet potato fries.

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