7220 Frankfort Avenue
Great cheese steak. Better than many. And for a buck more they'll throw it on a Sarcone's roll. I didn't notice that until too late, but Sarcone's bread improves anything.
The roast pork in their Pork Frusco sandwich is almost like a the pork found in a southern pulled pork sandwich. It was good, but the au jus too salty for my taste. Greens were fine. Didn't get the tangy kick I look for from aged provolone.
Cool atmosphere inside. Gotta trust me on that one as the lady behind the counter decreed, "No more pictures," before I could snap a pic of the counter and dining area.