the south. On the menu at the Smokehouse BBQ and
Sub Shop, both a Hog Hoagie, made with sliced pork and
barbecue sauce and a Texas Cheesesteak, with smoked
brisket. That's the hog hoagie above. They
need to import a Philadelphia baker for the roll, but it
makes for a great combination.
interesting too, especially the tomato dumplings.
There's also Texas chili, southwestern corn, smoked
chicken stuffing and pit taters.
happens out front by the road. A bunch of hickory
fed smokers going full blast.