Down home cooking meets Haight-Ashberry. Funky good.

Breakfasts are creative or basic. I went for mochachino custard french toast and a bowl of cheese grits.

Came back for lunch and tried the Louisville classic - Lynn's version of a Hot Brown. Excellent.

Lots of personality. Lots of good cooking. All they need is Philadelphia's Carman to pull it all together.

May 2005