menu promises the Pierogis (potato or cabbage) are made by
Ukrainian ladies - from the neighborhood I assume.
My waitress told me the deserts are all home made, but not
made at Zien's. I'm figuring everything else comes
from their kitchen.
had a tough choice between one of the dozen or so specials
- kielbasa, pork tips and sauerkraut, another special,
chicken casserole, or the pork tips with mushroom gravy on
noodles. Started with 3 pierogis. Went with the pork
tips and noodles. (I'm a sucker for noodles; hardly
ever see them at a restaurant nowadays.) Ended with a
slice of Dutch apple pie, a la mode. My whole dinner
came to about $12.
meal of the trip.