Walter's has been around since 1919.  The building is easy to mistake for a Chinese restaurant, but the pagoda roof heralds a time when, like all along Route 66, restaurateurs designed their buildings to lure in curiosity seekers.

Unneeded overkill for Walter's.  Their split and grilled dog topped with their special mustard - a blend of spicy brown mustard and a bit of pickle relish is enough to keep the lines long come lunch time.

Along with the hot dogs, a variety of fries, sodas and classic milk shakes.  There's a delightful picnic area a long side.