of these days I'll get to Turkey. Until then The
Turkish Restaurant fills the bill and the Holly quite
nicely. Above - Lahmacun, ground beef and onion
spread on a hearth baked pita and rolled to eat.
Other favorites, Ali Nazik - chunks of lamb on an eggplant
past the consistency of mashed potatoes and Iskender Kebab
- veal sliced like gyros on cubes of hearth baked Turkish
bread and topped with yogurt. Great desserts too.