would have thought of steaming a cheeseburger? Seems
the folks in Meriden Connecticut and maybe one or two
adjoining towns. Never really caught on like
grilling or broiling though. Nowaday's Ted's is the
place to get them.
stainless steel pans are filled, half with ground beef and
half with Vermont Cheddar Cheese. These go into a
steamer that sits one a pan of boiling water. The
burgers and cheese are steamed til done then the burger
which is brownish gray all the way through and the cheese
which is kind of rubbery gloppy are layered on a hard
roll. Options include lettuce, tomato, onion,
ketchup and mustard.
enough that I ordered a second for the ride home to