of my favorite Brussels restaurants. Not fancy, but
good cooking. I started with crisp fried and creamy
inside shrimp croquettes, followed by a traditional
charcuterie plate of ham, sausage, hock and wiener.
For dessert, an ice cream dish topped with pralines and
Taverne du Passage isn't all that fancy inside - sort of a
large dining hall - but the service is friendly and the
food first rate.