The classic Midwest Sunday dinner, fried chicken, gravy, mashed potatoes and vegetables.  And dessert comes first - Stroud's traditional and delicious cinnamon rolls.  Warm enough to melt the butter.  So good.

The chicken is pan fried.  Lots of pans frying at once.  There is always a wait for a table, it seems.  Folks hereabouts know good eating.

So does the James Beard Foundation.