Burgers has been frying up a storm since 1932.
They're best know for their burgers - single and double,
both fried on a bed of onions. A double burger
isn't two burgers. Just one twice as big, a
quarter pound, not counting the grease. I went for
their cheese burger.
That's their chili
dog along the burger. Grilled and great chili on
top. Sloppy two fisted, shirt staining eating.
Stanley's is also
kinda famous for their fries. I had mine "Quebec
Style" with gravy and cheese. Behind them are
chili fries. Quebec fries, known as "Poutine" are
made with cheese curds. These are totally
authentic, but are fine eating and as close as it gets
in the Providence area.