A great joint to fall into, for lunch, dinner or happy hour.  All sorts of beer on tap and a lot more bottles and cans in the cooler.

I had heard great things about their burger.  Well deserved. A good size patty of local, grass fed beef, topped with beer braised bacon, smoked cheddar and sautéed red onions.

Back another time for their roasted pork sandwich - sliced roast pork aswim in au jus, provolone and charred long hot peppers.

Both sandwiches come with a choice of steak fries or salad.  Refreshing to find a place that doesn't feel compelled to serve shoestring fries.  Had a local tomato and mozzarella salad along the way. Also very good.

Friendly staff and a talented chef who seems perfectly normal until you start following his Twitterings.

September 2010