It's the bread that makes the hoagie or cheese steak.  Silvio's bakes their own bread.  One time I had an Italian hoagie on bread warm out of the oven.  Best hoagie I've ever had.  Most times the bread is only an hour or two old.   Still damn good.

I usually get a large cheese steak hoagie to eat there, and an Italian Hoagie for lunch the next day.  There's something special about the way the flavors all sop together in a day old hoagie.