nice thing about running a restaurant in the Italian
Market is the wealth of butchers, green grocers, fish
mongers and cheese whatevers available from which to
assemble a day's menu.
serves breakfast and lunch through the mid
afternoon. Had corn cakes one breakfast and the
above, pumpkin pancakes with cranberries and vanilla sauce
another time. For lunch, one of the many specials, a
crab cake sandwich with parmesan sprinkled fresh cut
a tad out of this site's price constraints, but word has
it the menu is creative and the execution excellent.