serves just about the ugliest looking hot dog
around. Deep fat fried rather than steamed or
grilled. Cooked until its skin is mangled and
torn. That's the classic Ripper, shown above -
proving that beauty, rather than being skin deep, comes
from deep within. The
meek can order "In and Outers" - hardly
wrinkled at all. Strong of spirit might consider a
couple of "Cremators" cooked to a tasty black.
style, top them with a layer of Rutt's secret relish, the
secret ingredients being chopped cabbage and carrots.