My first breakfast on Isla, and a fantastic way to kick off any day, Mayan Eggs Benedict topped with a chaya hollandaise. Chaya is a spinach like plant that dates back to Mayan times.

I headed back for lunch a couple of days later. Tried their yellow tuna cake salad.  The server warned me it took about twenty minutes to prepare as the hard boiled eggs are cooked to order.  The tuna cakes are great, though I could have used a couple of more.

My server pointed me towards Rooster iced tea. Glad she did.  Iced tea blended with some juice and spices.

Rooster bakes its bread. Both days I was there, it had bits of cranberry mixed in.

A nice place for breakfast and lunch and watching life pass by on Avenue Hildago.

February 2012