ribs I've had. Thin crisp crust on the outside, fall
off the bone tender inside. A sweetish sauce that
packs a nice kick.
chicken, awfully good too. Maybe the best. The
sides, outstanding. I had cole slaw, mac and cheese,
corn bread and collard greens.
got to the Rib Shanty about five minutes after their nine
o'clock closing time. We had called for directions
so they new we were coming and stayed open. But was
hospitality above a beyond. It had been a long, hot
day - the thermometer was pushing 100 - and they were more
than ready to head home.
James Stuckman does the barbecuing. A few smokers
outside and one inside behind a locked door. No way
he's going to give away the secret of his ribs.