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With a restaurant
in a farmer's market, the foods got to be fresh.
All the suppliers at right in the neighborhood.
Good hearty
breakfasts here. I went for grilled pork
tenderloin with a couple of eggs over easy, grits and a
biscuit.
Lot's of other
cooking to choose from. North Carolina country
ham, patty sausage, filled biscuits, waffles, pancakes
and french toast. |
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