There are some places where, as you pull into the parking lot, you just know you're going to like the food.  So it is with the Pit Stop.  We're talking down home barbeque way up north in Boston.  Not much seating so mostly takeout.

Everything's good.  The ribs, the pulled pork sandwich, their barbecued sausage, and their sides - the collards, mac and cheese, baked beans.  Picked up a quart of peach cobbler to finish things off.