are some places where, as you pull into the parking lot,
you just know you're going to like the food. So it
is with the Pit Stop. We're talking down home
barbeque way up north in Boston. Not much seating so
good. The ribs, the pulled pork sandwich, their
barbecued sausage, and their sides - the collards, mac and
cheese, baked beans. Picked up a quart of peach
cobbler to finish things off.