PIG OUT BBQ PIT

Stony Bank & Glen Mills Roads
Glen Mills PA
610-361-8200

11 AM - 9 PM Daily

Web Site

Regional barbecue from around the US.  I tried the vinegary North Carolina style pulled pork, above, and pulled chicken with Pig Out's regular barbecue sauce, to the right.

They also do a smoked brisket and a Red Neck Cheesesteak - substituting smoked brisket for steak.  Guess what I'm ordering next.

Smoking happens off premises.  Wood smoking.  Hickory.

August 2008

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