Southern cooking
served up around a common table with southern
hospitality. Everyone sits together and shares and
passes. Plenty to pass, too. To start, corn
bread and biscuits with peach preserves. Then onto
fried chicken, goulash, a bunch of sides including corn
pudding, beans, cole slaw, potatoes. For dessert,
traditional banana pudding. And to wash it all
down, your choice of lemonade or three types of iced tea
- sweet, unsweet and fruit. Go for the fruit ice
tea.
March 05 |
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