Southern cooking served up around a common table with southern hospitality.  Everyone sits together and shares and passes.  Plenty to pass, too.  To start, corn bread and biscuits with peach preserves.  Then onto fried chicken, goulash, a bunch of sides including corn pudding, beans, cole slaw, potatoes.  For dessert, traditional banana pudding.  And to wash it all down, your choice of lemonade or three types of iced tea - sweet, unsweet and fruit.  Go for the fruit ice tea.

March 05