According to one Meyer's customer, their brisket is, "So tender you can leave your teeth at home." 

But Meyer is best know for their sausages.  That is their pork garlic sausage above, in a sandwich and a piece of their beef sausage.  Both are outstanding, but I really liked the pork garlic sausage.  All sorts of flavor going on. 

If you want to have them send you some sausage, the number is 800-MRS-OINK

April, 2009