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The sign looked
familiar. I thought I'd seen it before, but wasn't
sure where. Turns out I had seen it all over the
Netherlands were Maoz got started.
Glad they made it
to Philadelphia, even if they are vegetarian.
They've got enough going for them to make up for that
character flaw.
Maoz bakes their
own pita - whole wheat and white. Throws in some
falafel and then let's the customer go wild. All
sorts of things to add from their salad bar - vegies,
couscous salad, sauces.
Go for the meal,
just over four bucks, and they throw in a can of soda
and their version of Belgian french fries. Fresh
cut fries, fried twice. Fries are good, and there
is mayonnaise for dipping. But they aren't great.
Just not crisp enough. Maybe if I stop by when the
place isn't packed, though that's not often. |