formative years matured at Louie's lunch. When I
returned to Ithaca in the summer of 2007, I had to make
sure the grease was as great as ever. I ordered my
all-nighter standby (like hotelies ever had all nighters)
- a meat ball pizza sub with a kraft brown bagful of
french fries. Yup, Louie's still grills up a
Other pics are a
Darren Magnum, named for the famous Darren who ate them
regularly, and another of my favorites, a bacon
About 4 months
after eating there, I called to find out what goes on a
Darren Magnum. The guy who answered the phone had no
idea what I was talking about. He was convinced I
wanted the Hot Truck. The Hot Truck is fine.
But it's not Louie's Lunch. Darren, if you're out there,
or anyone else, please send an email.