Any place that has "corned beef" as part of its name is going to be on my itinerary.  Didn't try the ham, but it must be good because lots of folks buy whole hams to take home.

The corned beef is the way I like it - basic.  Corned beef, diced potatoes and onions - grilled til there's a thin crust.  Along with it, a couple of well poached eggs.  Large portion, great way to bulk up before hitting Detroit's famous Eastern Market.

July 2010