My first ever Texas
Brisket in Texas. I can't see myself ever ordering
barbecued brisket anywhere else.
Barbecue makes there own sausage - traditional, chipotle
and jalapeno. Nice smoke, good flavor.
When you order
brisket they ask "Lean or Moist." Lean is firm and
has the famous pink ring. Moist is fatty, juicy
and tender. Both are good, but I prefer moist.
The wood used for
the barbecue, post oak.